Press
THE BOSTON GLOBE
A Sleek, New, Print Food Magazine Without Ads Defies the Online Trend
While most newspapers and periodicals are expanding their online presence, Oregon-based publisher Michael McCormick is going in the opposite direction. He just launched Homecooked, a print food magazine that has no online component. If you want to read it, you have to subscribe, go to your mailbox, pick up the large magazine, and hold it in your hands. The reward: You’ll flip through pages of stunning photography and interesting stories about cooks somewhere in America without a single advertisement to interrupt your reverie….Read the full article.
THE ATLANTIC
America's Recipes Preserved in Print and Only-Print
There are a dozen stories in each Homecooked, with a photo spread that might show a detail of a cooking technique, but seem more like photo essays on the cook and the region. You see them working in their setting and you see what their food looks like, and none of it looks posed (though surely must be to get the shots just right)…..Read the full article.