These infused simple syrups make a fun, handmade addition to cocktail kits or tea-time pairings. Choose a seasonal flavor—herbal, citrusy, or warmly spiced—and bottle it up for a thoughtful gift.
1. Combine equal parts water and sugar in a medium saucepan. Optional: add your flavor of choice (rosemary, ginger, mint, orange, or a combination).
2. Bring the mixture to a boil, stirring until the sugar fully dissolves.
3. Remove the pan from heat, and let the mixture steep for 30 minutes or until cool.
4. Strain the syrup into an airtight container or jar.
5. Add a label with the flavor and date.
6. Optional: Add a fresh sprig of herbs, a twist of citrus peel, or a whole spice into the container or jar before gifting.
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