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Join a growing community of home cooks! Are you ready to discover recipes and traditions from home cooks who bring heart and soul to every dish? Subscribe today to start savoring kitchens, stories, and flavors from cooks of all experience levels and all walks of life.

What You Get:

  • A Free Issue Shipped Right Away: Enjoy Issue 04: Fruit Ridge as a welcome gift while you await your yearly subscription, starting with Issue 05, releasing in December.
  • A One-Year Subscription: Four beautifully crafted issues will be delivered to your doorstep in March, June, September, and December, each exploring a new region of America.
  • Ad-Free Reading: All 640+ pages you’ll receive annually are 100% ad-free.
  • 100% Money-Back Guarantee: Cancel any time for a full refund—no questions asked.
  • Exclusive Perks: Receive subscriber-only deals and special offers throughout the year.

Subscriptions automatically renew on a yearly basis; you can turn off the automatic renewal at any time from your My Account page or by emailing our team at hello@homecookedmagazine.com.

SPECIAL OFFER: Subscribe now and we’ll include Issue 04: Fruit Ridge—absolutely free!

Issue 04: Fruit Ridge

Issue 03: Monterey Bay

Issue 02: Austin

Issue 01: The Pioneer Valley

“This is a great magazine! Received my copy last week! It is more than a magazine. It is a cross between a book, recipe book, and magazine—minus the ads! Shared it with the members of my cookbook club this morning. Can’t wait for the next issue!”
Kathy W.
★★★★★
“The first issue is fabulous! This picks up the void that was left when Martha Stewart stopped publishing her magazine. It’s kind of like The Lost Kitchen in magazine form. I love it!”
Deb D.
★★★★★
“I have never read a publication like this that somehow makes you feel like you are at the places it talks about, and the pictures are real. It’s very motivational for me to read these stories.”
Holly S.
★★★★★
“It’s like a cookbook! Just incredible. Needless to say (or write), I am in love and will be subscribing.”
Anita P.
★★★★★
“I really like your first issue. I loved every insight and story. It really brought me into it and made each recipe even more special. The photography is great as well—top-notch.”
Jeremy B.
★★★★★
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