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Homecooked Magazine Annual Subscription

$80/year · 4 issues · Free U.S. Shipping

The taste of a place, one issue at a time.
Each issue of Homecooked focuses on a single destination—taking you to new places, into kitchens, across markets, to front porches, and backyard tables, so you can experience a place through its food and the people who make it, cooking your way through the region and bringing it to your own table.

With a subscription, you’ll receive each issue the moment it’s released—inviting you into a new place with every arrival. Every issue is thoughtfully crafted, meant to be lived with over a season and returned to over time. A subscription keeps you on the journey, without missing a single stop.

What’s Included:

  • 4 quarterly print issues (one destination per issue)
  • Recipes rooted in place
  • Stories from the region and immersive photography that transport you into a new destination
  • A complimentary issue shipped immediately

Subscription Details:

  • Your subscription begins with the next release (March 2026)
  • Renews annually; manage or cancel anytime
  • 100% money-back guarantee

SPECIAL OFFER: Start your subscription today by selecting a FREE issue below. Plus, get 50% off any back issues.

Step One:
Select your FREE bonus issue
Step Two:
Select additional discounted issues - optional

Issue 05: Coeur d’Alene

Issue 04: Fruit Ridge

“This is a great magazine! Received my copy last week! It is more than a magazine. It is a cross between a book, recipe book, and magazine—minus the ads! Shared it with the members of my cookbook club this morning. Can’t wait for the next issue!”
“The first issue is fabulous! This picks up the void that was left when Martha Stewart stopped publishing her magazine. It’s kind of like The Lost Kitchen in magazine form. I love it!”
“I have never read a publication like this that somehow makes you feel like you are at the places it talks about, and the pictures are real. It’s very motivational for me to read these stories.”
“It’s like a cookbook! Just incredible. Needless to say (or write), I am in love and will be subscribing.”
“I really like your first issue. I loved every insight and story. It really brought me into it and made each recipe even more special. The photography is great as well—top-notch.”

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