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Coeur d’Alene, a lakeside city in North Idaho, is known for its stunning scenery, endless outdoor adventures, and, of course, its delicious food. Nestled beside a sparkling alpine lake, it’s the kind of place that draws people in with its natural beauty. From the shimmer of the lake to the hum of the local markets, there’s a quiet magic that makes this mountain town feel like a place where outdoor adventure and the simple joys of gathering around the table meet. In this issue, you’ll meet 10 home cooks crafting everything from homey favorites to internationally inspired dishes, each one showing how time, care, and cooking together can make every recipe memorable.
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