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Along the California coastline, there’s a place where the salty breeze dances in the wind, and the cool mist rises off the ocean. Welcome to Monterey Bay, where land and sea meet with timeless charm and rich history. While we’ve captured this stunning stretch of the California coastline—from sea otters drifting through the waves to sea lions lounging on the sandy shores—we’ve also captured its fresh and flavorful food scene. In this issue, you’ll meet 10 home cooks who bring the region’s natural abundance to life with delicious, vibrant dishes that celebrate land, sea, and season. Each home cook blends tradition with artistry and heritage with heart, and finds meaning in the healing power of food and the joy of gathering. From quiet tea times and firehouse feasts to backyard dinners with an ocean breeze, every dish embraces the fresh, soulful spirit of Monterey Bay.
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